
Vitamin E is the major lipid-soluble component in the cell antioxidant defence system and is exclusively obtained from the diet. It has numerous important roles within the body because of its antioxidant activity. Oxidation has been linked to numerous possible conditions and diseases, including cancer, ageing, arthritis and cataracts; vitamin E has been shown to be effective against these. Platelet hyperaggregation, which can lead to atherosclerosis, may also be prevented by vitamin E; additionally, it also helps to reduce the production of prostaglandins such as thromboxane, which cause platelet clumping. The current literature review discusses the functions and roles of vitamin E in human health and some diseases as well as the consequences of vitamin E deficiency. The main focus of the review is on the tocopherol class of the vitamers. V itamin E is the collective term given to a group of fat-soluble compounds first discovered in 1922 by Evans and Bishop; these compounds have distinct antioxidant activities essential for health.
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Vitamin E is present in fat-containing foods and, as the fat-soluble property of the vitamin allows it to be stored within the fatty tissues of animals and humans, it does not have to be consumed every day. The vitamin E group (i.e. Samsung Galaxy Grand 2 Usb Driver For Windows 7 Free Download. Chroman-6-ols), collectively termed tocochromanols (divided into tocopherols and tocotrienols), includes all of the tocol and tocotrienol derivatives which qualitatively exhibit the biological activity of d-alpha-tocopherol. There are eight naturally occurring forms of vitamin E; namely, the alpha, beta, gamma and delta classes of tocopherol and tocotrienol, which are synthesised by plants from homogentisic acid.
Alpha-and gamma-tocopherols are the two major forms of the vitamin, with the relative proportions of these depending on the source. The richest dietary sources of vitamin E are edible vegetable oils as they contain all the different homologues in varying proportions []. Among the tocopherols, the alpha- and gamma-tocopherols are found in the serum and the red blood cells, with alpha-tocopherol present in the highest concentration. Beta- and delta-tocopherols are found in the plasma in minute concentrations only. The preferential distribution of alpha-tocopherol in humans over the other forms of tocopherol stems from the faster metabolism of the other forms and from the alpha-tocopherol transfer protein (alpha-TTP). It is due to the binding affinity of alpha-tocopherol with alpha-TTP that most of the absorbed beta-, gamma-and delta-tocopherols are secreted into the bile and excreted in the faeces, while alpha-tocopherol is largely excreted in the urine. The alpha-tocopherol form also accumulates in the non-hepatic tissues, particularly at sites where free radical production is greatest, such as in the membranes of the mitochondria and endoplasmic reticulum in the heart and lungs.
The structures of a tocopherol and tocotrienol. Tocotrienols differ from tocopherols in that they possess a farnesyl rather than a saturated isoprenoid C 16 side chain. Natural tocopherols occur in the RRR-configuration while the synthetic form contains eight different stereoisomers and is called all-rac-alpha-tocopherol. Tocotrienols possess only the chiral stereocenter at C-2 and naturally occurring tocotrienols exclusively possess the 2R,3’E,7’E configuration. Acronis Disk Director 11 Home Iso Download.
The receptors and enzymes in the body are highly stereoselective and interact exclusively with one of the enantiomers of a chiral molecule in a process called chiral recognition. As a result, only one enantiomer has the desired effect on the body, while the others may have either no effect or an adverse effect. Vitamin E isoforms are not interconvertible inside the human body. Selected dietary sources of vitamin E (alpha-tocopherol) No specific recommendations regarding the intake of vitamin E have been made officially, and the optimal supplementation dosage of mixed tocopherols is still undetermined. When obtained from food sources alone, vitamin E has no documented evidence of toxicity. However, evidence of pro-oxidant damage has been found to be associated with supplements, but usually only at very high doses (for example at >1,000 mg/day).